Wholemeal Spaghetti with Broccoli

Pasta dishes are simply always delicious!

Cook the spaghetti in enough boiling hot salted water. Remove leaves from broccoli, remove stem ends and score stem crosswise. Rinse broccoli thoroughly.

Bring the vegetable soup to the boil and cook the broccoli in it for 15 to 20 minutes. Drain and collect the cooking liquid.

Cut the broccoli florets twice and mix with the pasta, keep warm.

Stir broccoli broth with crème fraîche and let it bubble up. Remove from heat, fold in egg yolks. Season heartily with the spices and pour over the broccoli spaghetti form.

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