Beef with Vegetables – Kan Pien


Rating: 3.00 / 5.00 (3 Votes)


Total time: 30 min

Ingredients:















Instructions:

For the beef with vegetables, cut meat into 1/2 cm thick, 4 cm long strips. Mix with sugar, soy sauce, rice wine, finely diced ginger and 1 tablespoon sesame oil and let rest for 2 hours.

Cut vegetables and chili peppers into fine strips, cut peeled garlic into sticks. Sauté chili and garlic in 2 tablespoons hot peanut oil in wok.

Add remaining vegetables, stir-fry about 2 minutes, then remove. Heat remaining peanut oil vigorously, remove meat from marinade and brown, turning in oil.

Mix with vegetables and drizzle with remaining sesame oil.

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