Potato Cookies with Apple – Cherry Compote Ii

For 2 kids from 1 year and 1 adult:

Potato cookies are made from cooked, floury storage potatoes and therefore exceptionally well tolerated. The almond kernels contribute additional egg white and vegetable fat and ensure that the kids are not hungry on the spot another time. If you don’t like cherries, simply cook apple puree and strain it.

Rinse the potatoes and cook them in their skins in a little water. Rinse apples, remove peel, cut into quarters, remove core and stems and cut quarters into cubes. Stew them in the cherry juice for 5 min until they are soft. Add the cherries and a little bit of cinnamon and cool the compote. Peel the potatoes and press them through the press, let them cool down a little bit. Now mix with the egg whites, salt and flour to a dough. Add as much flour until the dough does not stick anymore, then form 8 to 10 small potato cookies. Turn the cookies from both sides in the almond kernels to the other side, press them well smooth. Now heat the fat in a frying pan until very hot, bake the cookies until golden brown on both sides, drain on kitchen roll. Serve with compote. If you like it even richer, add crème fraîche.

Related Recipes:

Fruit Salad with CherriesYou should cook the sour cherries in advance: To begin, rinse and pit the cherries – in detail, then cut... Earth Apple and Almond Tart with Strawberry and Rhubarb Compote(*) Cake springform pan of 26 cm ø. Soften the potatoes in their skins in not too much water. Peel while... Steamed Cherry Compote with AmarettoFor the cherry compote, wash and pit sour cherries, reserving the juice. Layer cherries in hot rinsed... Fruits CompoteBring water with sugar and salt to a boil in a saucepan. Add cinnamon and cloves. Rinse and peel apples and... Green Kids Bowl – Alcohol FreeFor the green kids punch, peel pears and apples and cut the flesh into cubes. Peel kiwis. Wash and halve... Pork Fisherman in Potato CoatPreparation (about 25 min): Rinse potatoes well, make half of them as jacket potatoes, peel and press through... Warm Earth Apple Blunzen CakeFor the Erdapfel-Blunzen cake, wash the potatoes and cook them in boiling salted water until soft. Cut the... Cherry Nut Bun Cake From the Slow CookerFirst prepare the yeast dough. To do this, mix the dry yeast and flour together well, then add the milk, oil... Pizza Cookies Tangerine CompoteLightly caramelize trail mix in sugar. Using a cookie cutter, cut out round pizza cookies from the pizza dough... Lean Christmas – Potato Roulade with Porcini Mushrooms and Winter SaladHave fun preparing this mushroom dish! A festive main course, not only for vegetarians: In the fine potato...