Maties Type From Freshwater Fish

Ratio fish / brine: Per 1 kg fish fillet 1 l brine Maturation time: 60 to 80 hours at a brine temperature of 8 to 10 °C Important: Stir daily 1 to 2 times!!! After the maturing time, water the fillets briefly Storage: Up to 4 weeks in the refrigerator (approx. 4 °C) in oil, or vacuum-packed and deep-frozen.

Product note: There are ripening intensifiers with preservatives (60,000 Ec+K) and without preservatives (60,000 Ec) and so-called kitchen herb maties ripeners (for further product information request catalog) (compiled by: Bayerische Landesanstalt für Fischerei, Starnberg)

Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!

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