Avocado Egg Dish

For the avocado egg dish, whisk the eggs with a dash of milk and add salt and pepper. Peel and dice the avocado. Heat a little oil in a frying pan and let the beaten egg thicken briefly.

Then spread the avocado pieces on top and turn off the heat, but leave the pan on the hot stove for another 2-3 minutes.

Toast the bread and serve the avocado egg dish with it.

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