Mother’s Day Cake with Chocolate and Bananas

For the Mother’s Day cake, whip the whipped cream and sugar with the cream stiffener until firm.

Mix cream cheese with some whipped cream and Nutella until smooth and spread on the sponge cake base.

Peel the bananas, cut them in half lengthwise and spread on the cream cheese.

Then spread the whipped cream on top and refrigerate for at least one hour.

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