Red Cabbage Apple Salad

Marinate all ingredients for 24 hours. Before serving, heat briefly in a pan, if necessary, so that the aroma can develop better.

Related Recipes:

Fried VendaceSpecialties from Saxony-Anhalt Vendace is a whitefish species, related to the Bavarian whitefish. Vendace can... Oriental Fruit SaladPeel orange, tangerines and grapefruit, remove white skin and fillet. Cut figs, dates, apple and pear into... Chicken with Vegetables, Lu Sun Chao JiA delicious recipe for the asparagus season: Preparation Rinse and peel the asparagus spears. Cut diagonally... Asia Omelet with Mango SaladPeel the mango. Using a peeler, cut flesh into thin strips from the stone. Mix mango strips in a baking bowl... PumpernickelStrain the fine rye meal into a container, add the medium meal and mix, make a well in the center, add the... Honey Tarragon DressingStir mustard, honey and white wine vinegar in a small baking bowl to a creamy sauce. Then stir in the honey... Chicory Avocado SaladMeanwhile, hard the eggs covered with water from boiling point for 7 min. Rinse cold, peel and cut into thick... Salmon Ragout with KohlrabiCut away any fat from the salmon, remove bones completely and cut salmon into cubes of about 2X2 cm. Prepare... Elderberry SyrupPlant 50 flower umbels, remove stalks and skeleton, 5 l water must be it, give 5 half kilo sugar in there, 5 x... Red Cabbage My WayFor the red cabbage, quarter the red cabbage, cut out the stalk and coarse ribs and cut into fine strips...