Tomato Mousse with Tarragon Sauce


Rating: 2.80 / 5.00 (5 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Mousse:











Tarragon sauce:









Cress:







Set:



Q U E L L E:



Instructions:

Rinse the tomatoes, cut into quarters and cook in butter until creamy. Extinguish with vinegar, add tarragon and spices. Briefly simmer lightly.

Stir the pre-soaked gelatine into the tomato mixture. Puree, pass through a sieve and cool.

Fold in the whipped cream as soon as the gelatin sets. Cool for 3-4 hours.

For the sauce, stir together crème fraîche and yogurt. Stir in tarragon and season to taste.

Dress the cress in a dressing of tarragon vinegar, oil, salt and pepper. Portion the tomato mousse and serve with cress, dressing and egg halves.

Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!

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