Turnip Puree with Caramelized

Remove the skin from the rutabagas and cut into pieces. Cook rutabagas with crème fraîche and vegetable soup for 60 min. Remove the skin from the shallots. Heat butter, add sugar, brown slightly. Add shallots and vegetable soup and simmer gently for 15 min. Grind rutabagas and season with salt and freshly ground pepper. Serve the mashed turnips and garnish with glazed shallots. Tip: A piece of selkkaree, fried fish or liver is suitable as an additional dish.

One part each of rutabaga and carrots mixed make the dish even finer.

Related Recipes:

Quick Festive MenuPasta dishes are always a good idea! Cream of potato soup Vancouver : Cook cream of potato soup according to... Indonesian Chicken Broth – Soto AyamTry this delicious pasta dish: 1. for the seasoning paste: peel the ginger, peel the shallots and garlic and... Veal Loin with MorelsSoak morels in lukewarm veal stock for 30 min. Drain in a sieve and squeeze well. Collect the stock. Peel... Watercress SoupFor the watercress soup, first peel, halve and finely dice the onion. Melt the butter and sauté the onion... Curd Mousse with Caramelized Orange FilletsWhip the cream in a cold baking bowl until stiff (best done by hand with a whisk) and refrigerate until... Herb Crepes with Green and White Asparagus RagoutPreparation : about 25 min. Cook a smooth dough with flour, egg and milk, season with salt, pepper and nutmeg... Artichoke Hearts with MushroomsRemove stems and outer artichoke leaves. Trim the hard ends of the leaves, remove the grass. Squeeze a lemon... Vegetable Jambalaya1. make long grain rice in a large saucepan with salted boiling water for 20 min until cooked. Drain, rinse... Spinach and Potato Gratin with Feta Cheese and Pine NutsA delicious mushroom dish for any occasion! Potatoes rinse well, scrub, dry, cut into wedges. Mushrooms rub... Monkfish Roulade with Pasta and Tomato SaladTry this delicious pasta dish: 1. cut peppers in half, remove seeds and place skin side up on a baking sheet...