Tomato Soup with Pistachio Dumplings

Rating: 3.00 / 5.00 (3 Votes)

Total time: 45 min



Stir semolina, egg, butter, salt and nutmeg, swell for 10 minutes, stir in chopped pistachios. Let tomato soup boil, cut off dumplings with 1 tsp. Steep in tomato soup for 5 to 10 min.

Garnish with diced tomatoes and parsley.

* 350 calories/1465 joules * For two people

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