Soup with Chanterelle

For the chanterelle soup, clean, wash and chop the chanterelles.

Heat the butter in a large pot and sauté the chanterelles in it. Deglaze with vegetable soup.

Continue cooking for 3 minutes, add whipping cream and season with peeled and pressed garlic, salt and pepper.

Chop the parsley and marjoram. Pour the soup with chanterelles into a plate and serve sprinkled with herbs and nutmeg.

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