Salmon with Tagliatelle and Cucumber

Rinse the cucumber, dry it and cut it into pieces of eight centimeters. Then cut the pieces into quarters. Now, using a sharp kitchen knife, start by cutting the flesh into small pieces and then artfully tourniquet them. Blanch the fine cucumber pieces in boiling hot salted water for two minutes, then rinse when cool and set aside.

For the sauce, boil the white wine by half. Add the whipped cream and simmer for ten minutes. Remove the saucepan from the stove, add the butter and yogurt and add the cucumber pieces. Do not let the sauce bubble anymore, otherwise the yogurt will curdle, but only warm it up.

Cook the tagliatelle in enough salted water. Season salmon fillets with salt and roast in olive oil on both sides in a coated frying pan.

Divide the pasta evenly on plates and add the sauce and cucumber pieces. Place the salmon fillets on top and season with a tiny bit of chili spice.

Tip: The higher the fat content in the yogurt, the more aromatic and creamy the result!

Related Recipes:

Pickled Char with Cucumber SalsaRemove the remaining small bones in the fillets with tweezers. Rinse the fillets in a cool place, dry them and... Salmon in Puff PastryDefrost puff pastry sheets against each other. Drizzle salmon side with juice of one lemon. Clean broccoli... Salmon and Potato CasseroleFor the salmon and potato casserole, take out the frozen salmon fillets in time to defrost. Peel the potatoes... Ham Gourmet SliceFor the ham gourmet slice, rinse the culinary herbs of your choice well and let them dry. Put some chives... Pickled Salmon with HorseradishFor the pickled salmon with horseradish, wash the salmon with cold water and debone if necessary. Wash and... Sauerkraut Potato Pancakes with Pickled Salmon and Honey Mustard SauceFirst prepare the sauerkraut potato pancakes. To do this, peel, wash, dice and soak the potatoes. Drain the... Vegetable and Mushroom Kebabs From the GrillSoak the skewers in cold water for one hour. Clean the spring onions ready for cooking and cut them crosswise... Salmon Ragout with KohlrabiCut away any fat from the salmon, remove bones completely and cut salmon into cubes of about 2X2 cm. Prepare... Buried Salmon – Graved SalmonPound the white peppercorns in a mortar and mix with the salt and sugar, rub the salmon heartily with the herb... Salmon Focaccia with Mascarpone CreamPut the flour in a suitable bowl, make an indentation in the middle and crumble the yeast into it. Add 140 ml...