Salmon Pancakes

For the salmon pancakes, whisk together flour, egg, milk, mineral water, salt, pepper and nutmeg to form a pancake batter.

Melt butter in a pan and fry the pancakes in batches on both sides. The batter should yield eight pancakes.

Top pancakes with salmon. Mix crème fraîche with crème fraîche and place a mound in the center of each pancake.

Chop and sprinkle dill on top and serve the salmon pancakes.

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