Raspberry Coconut Dream

For the Raspberry Coconut Dream, whip the whipped cream until firm. Then whip Rama Cremefine until firm and gently mix both with the sour cream, vanilla sugar and powdered sugar.

Dissolve gelatin powder in two tablespoons of lukewarm water, stir two tablespoons of the mixture into the gelatin and then stir everything into the white mixture.

Line a cake mold base with biscuits (soak each biscuit very briefly in raspberry juice), spread some mixture on top, place biscuits in the opposite direction to the previous layer, foam mixture on top again, biscuits, foam mixture, finish with foam mixture.

Cover and place in refrigerator for several hours. Then sprinkle densely with coconut and serve!

Related Recipes:

Buttermilk Mousse with Fresh Berries in Elderflower Jelly WithFor the buttermilk mousse, soak gelatin in cold water. Stir sugar, lime zest, buttermilk and juice with a... Coconut CakeFor the coconut cake, separate the eggs and beat the egg whites. Beat yolks with sugar until foamy. Melt the... Gingerbread Panna CottaFor the gingerbread panna-cotta, cover the gelatin sheets with cold water in a shallow dish and soak for 5-10... Melon CakeCoat the cake pan with Kronenöl Spezial with a fine butter flavor and dust with flour. Preheat the oven to... Mango Cake with White ChocolateFor the shortcrust pastry, quickly knead all ingredients until smooth. Leave the dough to rest for about half... Birthday Motif Cake SeaFor the birthday motif cake sea for the chocolate cake separate the eggs. Beat the egg whites to snow. Beat... Beef Broth with Ham SchoeberlA great pasta dish for any occasion: Wash bones under running water, place in a large saucepan and fill with... Fig Risotto with Raspberry PulpFor the fig risotto, melt the granulated sugar in a deep saucepan without letting it color. Add the rice, cook... Pasta Carbonara with Pumpkin and ZucchiniFor the Pasta Carbonara, place the pasta of your choice in boiling, salted water and cook as directed on the... Quick Blueberry Pie without BakingFirst, line the edge of a cake ring with half biscuits, then cover the base with them. First, make the cream...