Pork Medallions in Green Pepper Sauce

First knead flour and butter well together and put in a cool place.

Cut fillet into 5 cm thick slices, press a little flat with the heel of your hand.

Wrap each with 1 bacon slice, wrapping each with 1 thyme sprig.

Close with 1 wooden skewer each. Salt, season with pepper and fry in a frying pan in hot oil all around.

Remove and cook on a baking tray in a hot oven at 200 °C on the 2nd rack from the bottom for 15-20 minutes (gas 3, convection oven 180 °C).

Pour the veal stock into the drippings and reduce to 400 ml over medium heat, then add the flour butter, stirring constantly.

Fold in the crème fraîche. Strain the sauce through a sieve. Add green pepper to the sauce.

Heat the sauce and serve the pork medallions in the sauce. Serve with herb noodles.

Related Recipes:

Pork Medallions with Fries DauphinPut the tomatoes briefly in boiling water, then peel, remove the seeds and cut into cubes. Soak the dried... Fillet Parcels with Morel StuffingPrepare: Rub fillet dry with kitchen roll, score lengthwise about 3 inches deep, brush all around with the... Pork Medallions with Kiwi SaucePrepare and cook: about 25 min Prepare: Preheat stove to 60 °C, plate and plates. Cut pork tenderloin into... Veal Shank on Melanzani with Avocado and Tomato SauceFillet the tomatoes, put three fillets aside, cut the rest into cubes. Cut the avocados in half lengthwise... Fried Fish Fritters – Tod Mun Pla and Cucumber AjaadPerhaps your new favorite bean dish: Whisk flour, eggs, fish fillet, fish sauce and curry paste in a food... Salmon Fillet in Coconut Sauce with Oven VegetablesFor the salmon fillet in coconut sauce, drizzle the salmon fillet with olive oil, wrap in aluminum foil and... Aspic of the Pork Loin with Roasted Bacon PotatoesPreparation (about 45 min): Season meat with salt and pepper, roast in hot olive oil on both sides to the... Crispy Salmon Fillet with Potato-Young Onion Mash on Confit Cherry Tomatoes and White Wine SauceFor crispy salmon fillet with potato-young onion mash on confit cherry tomatoes and white wine sauce, first... Pork Chops with Savoy CabbagePreparation (about 120 minutes): Pierce pork nut all around with a small kitchen knife, press (lard) peeled... Fillet Steak with Potato Cap on Spring Vegetables and …Remove outer leaves of chicory, cut out stem and cut into quarters. Clean spring onions and cut into rolls...