Mini Cheese Soufflés

Bake baquettes in oven according to package directions, cut into slices and spread evenly on a baking sheet lined with parchment paper or in a large gratin dish. Separate eggs. Mix egg yolks with sugar, double cream, grated cheese and flour. Whip egg whites with a pinch of salt and lemon juice until creamy and gently fold into cheese mixture. Preheat the oven to 180 °C. Using a spoon, carefully spread the mixture evenly over the individual baquette slices and bake the mini soufflés for about 15 minutes. Then briefly gratinate at 250 °C. Arrange on a platter, decorated with lemon balm to taste.

Our tip: If you like to cook with fresh herbs, it’s best to get kitchen herbs in pots – that way you always have everything on hand!

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