Lemon Cake

For the lemon cake, first preheat the oven to 170 °C. Line a baking pan of your choice with baking paper or grease it.

Grate the lemon zest and squeeze out the juice. For the batter, mix the lemon zest, 250 g sugar and all the remaining ingredients. Pour into the prepared pan and bake for about 30-40 minutes. Leave to cool.

In the meantime, mix the remaining sugar with the lemon juice. Spread on the lemon cake and let cool completely.

Related Recipes:

Mole Mound CakeFor the molehill cake, coarsely chop 100 g of the chocolate and finely chop with the nuts in a chopper... Birthday Motif Cake SeaFor the birthday motif cake sea for the chocolate cake separate the eggs. Beat the egg whites to snow. Beat... Cake Death by ChocolateTry this delicious cake recipe: Preheat the oven to 180 degrees. Grease a springform pan with high sides (23... Green and White Buttercream SlicesTry this delicious cake recipe: 1. mix flour, cornstarch and baking powder. Separate eggs. Whip egg whites... Spring CakeFor the spring tart, preheat the oven to 175 to 200 °C. Melt the butter and allow to cool. For the dough... Piedmont Hazelnut Cake with Rosemary, Ricotta and Honey Ice CreamTry this delicious cake recipe: Hazelnut cake Preheat the kitchen stove to 180 degrees. Separate the six eggs... Yvette Peach and Curd CakeTry this delicious pie recipe: Place peaches in a colander and drain well. Mix the egg yolks, sugar, curd and... Apple Pot Pie without BottomA great cake recipe for any occasion: Grate the zest from the lemon and squeeze out 5 tbsp juice. Peel... Taffy CakeFor the Toffifee cake, first place the biscuits in a freezer bag and crush them in the well-sealed bag. Then... Philadelphia Lemon Drizzle CakeFor the Philadelphia lemon drizzle cake, place the biscuits in a freezer bag, seal the bag and crumble the...