Season the chicken strips with half the salt and a tiny bit of pepper. Add the orange juice and mix everything. Cover the bowl with plastic wrap and let the meat marinate in the refrigerator for 1 hour.
Remove the chicken from the marinade and set aside. For the cooking liquid, pour the marinade into a large saucepan or frying pan. Add ½ liter of clear soup, the remaining salt and a tiny bit of pepper. Press the ginger pieces through a garlic press into the saucepan. Wipe the squeezed ginger from the bottom of the press, then turn the press to the other side to allow the juice to run into the saucepan. Allow the liquid to bubble. Turn down the heat and put the lid on and simmer for about 5 minutes. Remove the saucepan from the heat and let the ginger steep in the cooking liquid for 15 minutes.
While the ginger is infusing, place the orange peel, cut into thin strips, in a small saucepan and add ¼ quart clear soup, Angostura and whiskey. Simmer over medium-high heat until almost all the liquid has evaporated. Set the saucepan aside. In another small saucepan, pour the remaining clear soup over the orange segments. Place a lid on top and set the saucepan aside.
Bring the cooking liquid to a boil again. Add the chicken and turn down to medium heat. Cook the liquid for approx. 1 min.
Related Recipes:
Sopa Coada – Spiced Soup – Veneto(*) For an ovenproof dish about eighteen cm in diameter and ten cm high, should offer for four people. Put the...
Cinnamon Chicken with Spiked OnionTry this delicious pasta dish: Soak a clay pot (Roman pot) with lid for 10 min. Rinse the cooled chicken...
Orange Jelly with PansiesSoak the gelatin in cold water. Wring out the juice oranges, measure 1/2 liter of juice, stir with the sugar...
Indonesian Chicken Broth – Soto AyamTry this delicious pasta dish: 1. for the seasoning paste: peel the ginger, peel the shallots and garlic and...
Pike Perch Fillet on Red Onion Cabbage with Celery SauceOnion slaw: Sift the powdered sugar into a saucepan and caramelize over medium heat. Extinguish with the port...
Butter Chicken – Murgh MakhaniGaram Masala: Get the seeds out of the cardamom pods. Break the bay leaf into small pieces. Lightly toast all...
Cola ChickenFor the cola chicken, peel and chop the onion, garlic and ginger. Make a marinade with the above ingredients...
Marinated Pork with Black BeansPerhaps your new favorite bean dish: Cut the meat into paper-thin strips, about 3 inches long and 1 inch wide...
Glazed ChicoryGrate the peel from 1 orange and squeeze 250 ml of juice from all of them. Mix half of the zest, 100 ml of...
Indian ChickenCut the chicken breasts about 2 cm thick strips. Peel and chop the onions and garlic. On a plate, mix the...