Potato and Wild Garlic Roulade

For the potato and wild garlic roulade, wash and boil the potatoes. In the meantime, wash, clean and cut the wild garlic into noodles. Cut the garlic cloves into small pieces as well.

Melt some clarified butter in a pan and sauté the garlic and wild garlic in it. Add milk and water and season with herb salt, pepper and thyme.

Add cream cheese wedges and mozzarella and simmer to a thick creamy sauce. Remove from heat and let cool slightly. Taste again if necessary.

Cool the cooked potatoes a bit, peel them and press them. Mix with the eggs, semolina and flour, season and knead into a nice dough. Let it rest for a short time.

Spread a sheet of cling film and spread part (about half) of the potato dough on it, spread the filling on it and roll it up with the cling film.

Do the same with the second half. Wrap aluminum foil around the outside and simmer in lightly boiling water for about 15-20 minutes. Serve with coleslaw and herb sauce and enjoy.

Related Recipes:

Lean Christmas – Potato Roulade with Porcini Mushrooms and Winter SaladHave fun preparing this mushroom dish! A festive main course, not only for vegetarians: In the fine potato... Wild Garlic-Peanut StrudelFor the wild garlic-pea strudel, make the dough by adding flour, salt and 3 tablespoons of oil in a bowl... Potato and Wild Garlic GratinFor the potato and wild garlic gratin, preheat oven to 200 °C and butter a baking dish. Wash and clean the... Wild Garlic Terrine with Smoked Salmon and BegoniasStir the unrefrigerated cream cheese heartily. Soak the gelatine leaves in cold water. Heat the whipped cream... Gnocchi with Wild GarlicFor the wild garlic dumplings, coarsely chop 100 g wild garlic leaves. Mix milk and wild garlic. Puree with a... Braised Wild Boar Roulade with Castle Herb PureePlate the wild boar roulade a little bit, rub it dry, season it with salt and pepper, spread it with the... Grammel Potatoes with Wild GarlicFor the grammel potatoes with wild garlic, boil the potatoes, peel and cut into coarse pieces. Peel and chop... Wild Garlic Tagiatelle with Smoked SalmonFor the wild garlic tagiatelle with smoked salmon, first peel the shallot and cut into fine cubes. Then cut... Veal Roulade with Wild Garlic and Raw HamPlace cutlets between plastic wrap and pat. Season cutlets with salt and season with pepper, top each cutlet... Turkey Roulade in Cream SaucePasta dishes are just always delicious! Cut the leek into rings, steam in salted water for 3 min, keep warm...