Young Milk Pig in Pumpkin Seed Coat with Cabbage Sparrows

Whisk the breadcrumbs with the pumpkin seeds, parsley and chives.

Season the chops on both sides with pepper and season with salt, then dust with a little flour and drag through the beaten egg. Press into the breadcrumbs-pumpkin seeds-herbs mixture and roast in oil or possibly clarified butter for two or three minutes on each side.

In a saucepan, bring three liters of salted water to a boil. Beat the eggs in a baking bowl, add the flour, a little salt and the milk. Knead the dough with your hands within three minutes. Put the dough in a spaetzle press and press it into the boiling water. (Or shape the dough on a board and scrape the spatulas.) When the spatulas rise in the water after about 30 seconds, they are cooked and can be taken out with a slotted spoon.

Cut the savoy cabbage leaves into narrow strips. Sauté the diced shallots in a tiny bit of butter until translucent, add the savoy cabbage strips and sauté for another four minutes. Season with salt and pepper. Add the freshly cooked sparrows to the vegetables.

Cut the mushrooms into slices and fry them in hot oil for half a minute. Next, add the spring leek cut into rolls and the quartered cherry tomatoes. Salt, season with pepper and toss until cooked through for one minute.

Serving: In the center of each plate, shape one unit of the cabbage spareribs. Lean three chops against it.

Related Recipes:

Pork Chops with AlmondsFor the pork chops with almonds, season the chops with salt and pepper. Spread the curry paste on both sides... Stuffed White Cabbage SausagesCut the bread into small cubes and soak in the milk. Boil plenty of salted water. Cook the whole white cabbage... Pike Fried with Pumpkin and ElderberryWith a ball cutter cut out 12 balls from the pumpkin, boil briefly in strong salted water and then quench in... Peasant Veal ChopA bean recipe for every taste: Remove the carrots, white beets and the skin from the onion. Rinse and drain... Romanian Cabbage RollsFor Romanian cabbage rolls, first prepare the sauerkraut Romanian style: Remove the stem from a head of white... Pumpkin Cabbage Strudel From the Hot Air FryerFor the pumpkin cabbage strudel, if necessary, knead a smooth dough from flour, salt, lukewarm water and egg... Spring Cabbage PotIn the case of feather cabbage, detach the leaves from the stem and cut away the petioles. Rinse thoroughly... Pork Chops Au GratinPat the chops, score the edge, season with salt and pepper and dust with flour. Fry in hot butter fat on both... Wild Boar Chops with Apple and Plum Ragout1. hard dried plums soak for one night, well covered with water, soft dried plums soak for 2 hours. Remove the... Semolina Soup with Pumpkin Seed OilHeat the butter in a medium frying pan. Fry the bacon, shallots and semolina in it. Add the soup, bring to a...