Veal and Zucchini Ragout

Dry the veal, cut into narrow strips. Dust with a little flour. Heat clarified butter in the frying pan and brown the meat in it, turning it to the other side throughout.

Season with freshly ground salt, pepper, rosemary needles and juice of one lemon.

Rinse the zucchini, remove the blossoms and stalks, rub dry thoroughly and then finely slice.

Stir the zucchini into the sautéed meat, add the whipped cream, stir well and cook the ragout for 10-15 minutes over medium heat with the lid on.

Our tip: Zucchini are tender in taste and therefore also well suited for children.

Related Recipes:

Veal Rolls with Pine Nuts, Raisins and Dried TomatoesHave you tried this zucchini recipe? Cut the veal fillet into eight narrow slices. Gently flatten each slice... Veal Loin with MorelsSoak morels in lukewarm veal stock for 30 min. Drain in a sieve and squeeze well. Collect the stock. Peel... Scallops with Lemon Extract and Zucchini RagoutLemon extract: Chop one lemon with peel, remove the peel from the other lemon and also chop the pulp. Scrape... Veal Rolls with Pine Nuts, Raisins and Dried Tomatoes OnCut the veal fillet into eight narrow slices. Gently flatten the individual slices between plastic wrap using... Veal Rolls with Ham and ThymeFinely chop the spring onions along with beautiful tubes. Sauté in the butter. Mix with the thyme leaves... Veal Roulade with Olive Farce and Mediterranean VogerlsaladCut the bell pepper in half and remove the seeds, roast under the hot grill until the skin turns black and... Veal Rolls with SpinachSet aside three quarters of the frozen spinach, coarsely chop the remaining spinach and place in a suitable... Veal Rolls with Nuts and SageRoast the tree nuts in a dry frying pan without adding any fat. Then chop coarsely. Peel the garlic clove and... Veal Rolls with Ham and SageFor the veal rolls with ham and sage, take the meat out of the refrigerator in time, wash it, pat dry and... Veal Cutlets Stuffed with Mozzarella on Pesto PastaPasta dishes are always a good idea! Veal cutlets: Peel and finely dice the shallots and garlic. Drain and dry...