Moroccan Mint Tea

Rinse the teapot with boiling hot water. Pour in 2 tsp of green tea and add 100 ml of boiling hot water. Stir quickly, pour off the water one more time and leave the tea grounds in the pot. Add mint leaves to the tea grounds. Add sugar cubes, mass to taste, to the teapot form. Fill the teapot with boiling water. Steep the tea for 5 minutes on a heat source. Then pour the tea into a tea glass in a high gush and pour it back into the teapot one more time on the spot. Get the whole 3 times another time. Thereupon only bring the tea to the table boiling hot.

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