For the sardine spread, process margarine, sour cream, sardines, capers, pearl onions and red beans in a food processor until homogeneous.
Finely dice the onion and stir into the fish mixture. Season to taste with salt and pepper.
Servings: 4.0 (servings)
For the sardine spread, process margarine, sour cream, sardines, capers, pearl onions and red beans in a food processor until homogeneous.
Finely dice the onion and stir into the fish mixture. Season to taste with salt and pepper.