Poultry Roulade Italian Style

Defrost spinach leaves in a saucepan or possibly in the microwave. Cut the mozzarella into 8 thin slices.

Season turkey cutlets with salt and pepper and top each with 1 slice of mortadella, the spinach leaves and 2 slices of mozzarella. Roll up the slices of meat and pin them with wooden skewers.

Fry the roulades in hot sprouting oil on all sides. Add 300 ml water, bring to a boil and mix in the contents of the sachet Fix für Rouladen. Cover and cook at low temperature for 20 to 25 minutes. Refine sauce with whipped cream and season with a little lemon juice.

Serve with long-grain rice mixed with vegetables and herbs or risotto.

Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!

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