For the frankfurters with mashed potatoes, first peel the potatoes and cut them into thirds. Put them in a container with water so that they are not too greasy. Then boil the cut potatoes in a pot with water and salt until soft.
Mash the strained potatoes with a masher. Stir in milk and butter. Stir and add milk until it reaches the right consistency.
Cut the frankfurters at the ends once lengthwise and once widthwise and fry them in a pan with oil.
Related Recipes:
Dill Potatoes with FrankfurtersFor the dill potatoes with frankfurters, boil potatoes with skin until soft. This takes 15 to 20 minutes...
Mashed Potatoes with Chard and SausageFor the mashed potatoes with chard and sausage, peel and chop the garlic. Peel the potato, cut into small...
Mashed Potatoes From the SteamerFor the mashed potatoes, peel potatoes, cut into quarters and place in a perforated cooking container. Add the...
Sausage Wheels on Mashed Potatoes with Tomato SauceFor the sausage wheels on mashed potatoes with tomato sauce, first prepare the tomato sauce. To do this, heat...
Minced Lamb Loaf with Mashed PotatoesFor the minced lamb loaf with mashed potatoes, soak the bread cubes in the milk. In the meantime, finely chop...
Mashed Potatoes with HazelnutsFor the mashed potatoes with hazelnuts, peel potatoes, cut into quarters and boil or steam until soft...
Mashed Potatoes “American StyleFor the mashed potatoes “American Style”, cook the potatoes with the skin on. Then peel them and...
Farmer’s Smoked Meat with Pea-Potato Mashed Gnocchi From the SteamerFor the farmer’s smoked meat, steam the meat in an unperforated container for about 45 minutes at...
Minced RoastFor the minced roast, first place the romaine pot in cold water. Put the bread roll in warm water. Finely dice...
Meat Casserole FilosoofThe Dutch casserole with the name Filosoof that is philosopher will certainly taste good. Rinse the potatoes...